JD’S BURGER
A hand-pressed 6 oz patty topped with our signature BBQ
sauce, crispy bacon & melted cheddar on a grilled bun with
leaf lettuce, tomato & red onion. 17 1/2

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BLUEBERRY BBQ BISON BURGER

Our own house-made bison patty layered with lettuce, tomato, fried onions, feta & slathered in Dora Cote's famous blueberry BBQ sauce. 19

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MUSHROOM SWISS
Handmade patty with Swiss cheese & sautéed mushrooms.
Served on a grilled bun with a creamy mushroom sauce. 17

CRISPY CHICKEN BURGER
A breaded chicken breast served on a sesame bun with
leaf lettuce, red onion, tomato & red pepper aioli. 17

Substitute Buffalo Chicken 2 / Add Bacon 2 1/2 / Add
Cheese 2

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BEEF DIP
Our freshly made roast beef sliced & layered between a bed of grilled onions, mushrooms, swiss cheese & a Ciabatta bun. Served with a side of au jus for your dipping pleasure. 18

 

REUBEN 

A stack of corned beef served between two slices of marble rye, dijon, sauerkraut & swiss cheese.  17
 

PULLED CHICKEN CLUB
Shredded chicken, crispy bacon, lettuce, tomato & cheddar
topped with garlic aioli. Served on your choice of bread or
make it a wrap. 16 1/2

BRISKET SANDWICH
House-smoked brisket on a grilled Panini bun with our
signature BBQ sauce & fresh coleslaw. 18

STEAK SANDWICH
6 oz sirloin cap steak cooked to your preference & served
with garlic toast. 22
Add Mushrooms 2 / Add Sautéed Onions 2

BLTC
Crispy bacon, lettuce, tomato & cheddar topped with
mayonnaise. Your choice of sandwich or wrap. 15

PULLED PORK SANDWICH
Pulled pork smothered in our signature BBQ sauce. Topped
with crispy bacon & melted Swiss on a grilled Panini
bun. 17

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Mashed potatoes as a side available after 5 pm.

 

8OZ AAA STEAK
Steaks done right. 8 oz sirloin served with your choice of side,
seasonal vegetables & garlic toast. 26

Add Mushrooms 2 / Add Sautéed Onions 2 / Add Prawns 6

 

COLOSSAL DONAIR

You may have had a jumbo donair, but this one for the books!  Our donair is packed with heaps of donair meat, tomatoes, red onion, cucumber, swiss cheese, & drizzled with your choice of sweet or tzatziki sauce.  18

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MUSHROOM PORK CHOP DINNER

Pork chops grilled then slow-cooked in a creamy mushroom sauce. Served with seasonal veggies, garlic toast & your choice of side. 21 

RICE & NOODLE BOWL
Your choice of Korean BBQ beef or teriyaki chicken with mixed
bell peppers, broccoli crowns, carrots & celery over Basmati rice
or steamed noodles. 18

Substitute chicken for prawns 3