Gourmet Burgers

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BURGERS & 

SANDWICHES

JD’S BURGER
A hand pressed patty topped with our signature BBQ
sauce, crispy bacon & melted cheddar on a grilled bun with
leaf lettuce, tomato & red onion. 16 1/2

BLUEBERRY BBQ BISON BURGER

Our own house-made bison patty layered with lettuce, tomato, fried onions, feta, slathered in our former chef and Master Chef Canada competitor, Dora Cote's famous blueberry BBQ sauce. 17

WHOPPIN' WAINWRIGHT BURGER

We've crafted a 10 oz patty for the supremely hungry! Layered with grilled mushrooms & onions, guacamole, cheddar, pickle, lettuce, tomato & pepperoncinis for an added kick.  20


MUSHROOM SWISS
Handmade patty with Swiss cheese & sautéed mushrooms.
Served on a grilled bun with a creamy mushroom sauce. 16


CRISPY CHICKEN BURGER
A breaded chicken breast served on a sesame bun with
leaf lettuce, red onion, tomato & red pepper aioli. 15


Substitute Buffalo Chicken 2 / Add Bacon 2 1/2 / Add
Cheese 2


FISH BURGER
Rickard's Red battered bass topped with tomato, leaf
lettuce, tartar sauce & coleslaw on a sesame bun. 15

BEEF DIP
Our freshly made roast beef sliced & layered between a bed of grilled onions, mushrooms, swiss cheese & a Ciabatta bun. Served with a side of au jus for your dipping pleasure. 16


PULLED CHICKEN CLUB
Shredded chicken, crispy bacon, lettuce, tomato & cheddar
topped with garlic aioli. Served on your choice of bread or
make it a wrap. 15 1/2


BRISKET SANDWICH
House-smoked brisket on a grilled Panini bun with our
signature BBQ sauce & fresh coleslaw. 17


STEAK SANDWICH
6 oz sirloin cap steak cooked to your preference & served
with garlic toast. 20
Add Mushrooms 2 / Add Sautéed Onions 2


BLTC
Crispy bacon, lettuce, tomato & cheddar topped with
mayonnaise. Your choice of sandwich or wrap. 14


PULLED PORK SANDWICH
Pulled pork smothered in our signature BBQ sauce. Topped
with crispy bacon & melted Swiss on a grilled Panini
bun. 16

MAINS

Mashed potatoes as a side available after 5 pm.

 

BARBEQUE CHICKEN & RIBS
A succulent half rack and 5 oz breast barbequed to perfection
in our sweet & smoky sauce. Accompanied by a twice baked
potato, seasonal vegetables & garlic toast. 24


8OZ AAA STEAK
Steaks done right. 8 oz sirloin served with your choice of side,
seasonal vegetables & garlic toast. 25


Add Mushrooms 2 / Add Sautéed Onions 2 / Add Prawns 6


NEPTUNE LINGUINE
Mussels, shrimps, scallops, pollack & crab tossed in a creamy
white wine sauce. Served with garlic toast. 23


ROASTED CHICKEN DINNER
A thigh & drumstick roasted to perfect tenderness after being brined in a special marinade. Served with seasonal veggies, garlic toast & your choice of side. 22


MUSHROOM PORK CHOP DINNER

Pork chops grilled then slow-cooked in a creamy mushroom sauce. Served with seasonal veggies, garlic toast & your choice of side. 20 


RICE & NOODLE BOWL
Your choice of Korean BBQ beef or teriyaki chicken with mixed
bell peppers, broccoli crowns, carrots & celery over Basmati rice
or steamed noodles. 17


Substitute chicken for prawns 3

MAINS